2015 · 90 min · dokumentalny

Cocinando en el fin del mundo

Znany też jako: Cooking at the World's End

Opis filmu

Opis oryginalny: hiszpański

The new Galician cuisine is characterized by its inclination to explore the past, to recover flavors that modernity has left behind, to give dignity to products considered minor. Grupo Nove is the chefs association that tries to promote this cuisine of the future beyond the clichés. A realistic portrait of Galicia that tries to unravel, through gastronomy, the fragile balance between tradition and modernity in a territory of contrasts.

Reżyseria i główne role

Reżyseria: Alberto Baamonde Bello

Scenariusz

Alexandre Cancelo