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Opis filmu
Opis oryginalny: włoski
Remnants of Ivan Fantini's life, a well-known chef, now a small farmer and writer, who at a certain point in his career makes a radical choice, rejecting the relationship with large-scale distribution. Always looking for a truer, more authentic and natural cuisine, Ivan manages to realize and share his idea of sustainable gastronomy through the recovery of the concept of gratuity, the drastic reduction of food waste and practices such as bartering.