Quando l'Italia mangiava in bianco e nero
Opis filmu
Opis oryginalny: włoski
How the concepts of nutrition, cooking, friendliness have changed over the last 90 years and what is the incidence of the energy of the so called "Bel Paese" in this changes of the "good food"? What has really changed in the habits and customs of the Italians, on their table and in the quality of their life? We try recount all this in this well documented and enjoyable journey between the traditional recipes of the regional cuisine, through black and white images from the Istituto Luce's Archive. A tasty trip between dishes, kitchens, testimonies and funny stories from personalities of entertainment and culture