Tout, vous saurez tout sur le kiwi
Opis filmu
Opis oryginalny: francuski
Today, the kiwi is appreciated for its nutritional benefits, its tangy taste and its pretty green color. Yet fifty years ago hardly anyone knew him. And for good reason: it was in the 20th century that the modern and edible variant of "the Chinese gooseberry", as it was once nicknamed, was created from scratch by a handful of New Zealand agronomists. A wild fruit domesticated and improved by man, the kiwi has quickly conquered consumers around the world. From the Adour orchards to the stoves of starred chefs, passing through the experimental plantations of Te Puke in New Zealand, this film invites you on a gourmet journey.